Chinese Food
All Recipes
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Stir fried prawns
Simple, practical and fast. Calcium supplement.
Curry, country bean, dream season
Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup... ...
Steamed scallops
Who knows the world of food. Ha ha
Braised fish dumplings with sea cucumber
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
Steamed minced pork with shrimp eggs
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Sauteed Lettuce with Diced Fish in Black Bean Sauce.
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
Cumin streaky pork
Cumin flavor spicy streaky pork can be used as a small wine dish. It can be wrapped with pickles and eaten with lettuce. It tastes good. -
Baked fish with sauce
For eating fish, it's really delicious. Some people like fresh steamed fish. Some people like boiled fish. Others like fried fish. My family is divided into two groups. My father only likes steamed fish, but I prefer fried fish. So, my family's ... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Sea cucumber Patty
My daughter has a little cough. That's what she did.
Braised chicken and rice - home version
The material is very simple. It's available in every family. But the taste is definitely not inferior to those complicated processes. A bowl of rice in minutes.
Fried rice with seafood sauce
I'm tired of Chinese fried rice. Learn from the Western cooking methods. It's a good place to leave rice. It's simple. It's healthier than takeout.
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Roasted oysters
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
